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It was two weeks before Super Bowl LIV, and I invited Chef Dayanny Delacruz, Executive Chef at Hard Rock Stadium to join me for a media tasting dinner at Abiaka in the Guitar Hotel of Seminole Hard Rock Hotel. It was her last evening out before major prep began for the country’s biggest sporting event with her as the first woman and first Latino to ever host a Super Bowl.
Now, a week after Super Bowl, Chef Dayanny has rocketed to the top of the news cycles for her Super Bowl elevated food experiences, her engaging personality and exuberant smile and she even now has her own Wikipedia page.
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But our evening together at the hands of the very talented Chef Tito Vargas of Abiaka was relaxing and just what we both needed.
As part of the $1.5 billion renovation, the new wood-fire grill overlooks the pool and in view of the Guitar Hotel itself and affords a front-row seat for the nightly Guitar Light Show. Abiaka brings Floridian flavors to the table via live fire and solid fuel grilling. The sleek, 160-seat restaurant was designed by acclaimed architect David Rockwell and offers idyllic views of the guitar-shaped hotel and aqua-blue pools and lagoons.
Unbeknownst to me, Chef Dayanny and Chef Vargas were old friends, so we got the royal tour of the open kitchen including the Josper grills, and wood burning stove. Chef Tito Vargas, who has 14+ years of experience with chef José Andres’ ThinkFoodGroup in Washington, D.C., also worked as part of the opening team at The Bazaar at the SLS Hotel South Beach.
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While waiting at the bar for Dayanny to arrive, I ordered the Gable, a Tequila, Passion Fruit, Agave and Mezcal cocktail and sipped the smoky and sweet drink while watching the open kitchen prep for what turned out to be a busy evening. The cocktail menu is creative and includes local ingredients like mango, plantains, and smoked pineapple.
Once we were seated, a creative and delicious dinner followed, with each dish expertly prepared and presented. Highlights include from the Raw Bar and Bites section, the Blue Crab Hush Puppies topped with Honey Butter and caviar, and the bright and fresh Hamachi Ceviche with Corn and Sweet Potato.
Jamon Iberico came thinly sliced on toasted bread and topped with olives, roasted garlic and red wine jam. I could taste the José Andres influence, especially in this dish.
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Also, under Bites, were Fish Fry, lightly battered market fish fingers with capers and freshly made lemon tartar sauce. We both agreed, that these were a favorite starter.
The menu also includes a section for Greens, with options such as Grilled Avocado with spiced goat cheese, Grilled Endive Salad with Blue Cheese and a Lobster Salad with Root Vegetables.
Under Main Entrees, you can choose from Ocean or Land. From Ocean we selected the Skuna Bay Cedar Salmon with Smoked Carrot purée which came with an amazing mezcal butter.
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High roller alert: another menu section is entitled Feast, and includes Grilled Whole Fish, Bone in Beef Rib, Lobster and Dry-aged ribeye for those of you winners at the Blackjack tables.
And of course, the Guitar Light Show added a colorful and entertaining element to the evening, as the hotel lights up synchronized to music.
From Field of Dreams, Abiaka in the Guitar Hotel is worth a visit for a delicious and entertaining night out. Maybe you can still score a reservation for Valentines Day?The Seminole Hard Rock Hotel & Casino premiered its Guitar Hotel yesterday with a celebration filled with celebrities, a signature guitar smash, and a pool party complete with mermaids and mermen.
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The Seminole Hard Rock Hotel & Casino premiered its Guitar Hotel yesterday with festivities filled with celebrities, a signature guitar smash, and a pool party complete with mermaids and mermen.
The $1.5 billion expansion's focus was the opening of the 450-foot tall, 638-room Guitar Hotel and the seven-story Oasis tower that features 168 rooms and swim-up suites, along with the glorious return ofHard Rock Live.
Also new is the Oculus, a Las Vegas-like indoor sound and light show with a circular dancing fountain, which offers several trippy scenes, including whales gliding through a city.
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The sprawling facility is so new the shopping arcade's tenants were still struggling to open yesterday as employees frantically steamed clothes and assembled racks. Sharper Image made the opening mark with a remote-controlled T-Rex that invited attendees to come in and shop.
The heart of the Hard Rock lies in its casino and food-and-beverage operations. Casino patrons are the bread-and-butter, and they must be fed and hydrated to keep them gaming. Thus, the Hard Rock boasts 19 restaurants, including the stalls in the food court.
A more accurate count is about a dozen restaurants, cafés, and buffets, along with a healthy dose of grab-and-go options to allow patrons to power through gaming sessions.There are some standout spots, but most of the options are standard casino fare. The food court, for instance, offers generic eateries such as Egg (breakfast) and Healthy (salads).
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In a bold bid to maintain control over all of its food-and-beverage operations, the Hard Rock houses no celebrity chef-driven restaurants. There are no Guy Fieri or Bobby Flay eateries, nor any local names to give a proper taste of South Florida cuisine, such as Estefan Kitchen, a concept by celebrity chef Steve Martorano, or an outpost of a chain such as Coyo Taco.
Instead, the property's executive chef and creative culinary director, Alex Becker, was tasked with creating new concepts and refreshing old favorites such as Council Oak Steaks & Seafood. If some of the restaurants seem like pretty but generic hotel restaurants, that's because they are.
The only non-Seminole Hard Rock Hotel & Casino place to eat is in the shopping arcade area, where Aubi & Ramsa has opened an outpost of its boozy ice-cream and sorbet shop. Marky's Caviar is set to open in the casino shops as well.
Seminole Hard Rock Guitar Hotel
Abiaka. This American wood-fired-grill restaurant overlooks the Guitar Hotel's insanely gorgeous pool area and features live fire and solid-fuel grilling of various proteins and vegetables. Bae Korean Grill. This Korean grill restaurant, located next to the shopping arcade, is set to open soon.
Beach Club Bar & Grill. The restaurant offers a fantastic view of the Guitar Hotel and the sprawling pool area. It's open daily until sundown.
The Bol. Located off the casino, the Bol offers standard Chinese and Vietnamese dishes such as pork dumplings ($16), Chinese egg rolls ($10), and pad thai ($19).
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Cipresso. Next to the Hard Rock Cafe, Cipresso offers Italian-American fare and pizzas. Offerings include lamb ragu and garganelli pasta ($25), cacio e pepe ($26), and a sausage pizza with broccolini ($18).
Constant Grind. The Hard Rock's proprietary coffee spot serves lattes, pastries, and gelato made in-house daily. Constant Grind has two locations: inside the Hard Rock Hotel and the Guitar Hotel.
Council Oak Steaks & Seafood. Every casino needs a restaurant for high-rollers, and Council Oak is the Hard Rock's. The restaurant has a new location inside the Guitar Hotel and offers a comfortable lounge, a large dining room, and an open kitchen where you can see your steaks being prepared. Council Oak's focus is on USDA Prime steaks dry-aged for 28 days: A 12-ounce New York strip goes for $49, and a 34-ounce long-bone rib-eye runs $110. Certified Wagyu beef is also offered at market pricing.
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Daer Dayclub, Nightclub, and Rooftop. Considered three clubs, Daer offers a dayclub at the new lagoon-like pool, while a 11, 120-square-foot nightclub hosts guest DJs when the dayclub closes at dusk.The rooftop club overlooks all the action.
The Food Court. Off the casino, find fast-casual offerings at the generic stands Egg, Healthy, Shake & Burger, Lucille's (hot dogs), Asian Palace, and Sirico's (pizza).
Fresh Harvest. At the base of the Oasis tower is Fresh Harvest, serving lunch and dinner. The buffet offers five themed and live-action stations.
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Hard Rock Cafe. Unsurprisingly, the signature Hard Rock Cafe remains the most popular restaurant on the property. This is the 119th of 185 Hard Rock Cafes located in 75 countries; it's also a prototype of the brand's remodel, which features an open kitchen, new menu items, and a stage for live entertainment. A must-try is the 24-karat gold-leaf steak burger ($25.95). It's exactly what you think it is — a steak burger topped with edible gold leaf, served with cheddar, tomatoes, and red onion. Wash it down with a boozy concoction such as the hot fudge milkshake, made with Jim Beam, Myers's dark rum, vanilla bean ice cream, and dark chocolate sauce ($11.99).
Kuro. One of South Florida's best-loved sushi restaurants, Kuro remains a solid spot for sushi and sashimi ($4 to $12) and items from the robata grill such as pork belly ($10), sea bass nori ($12), and Wagyu beef ($20).
Rise Kitchen & Deli. This new restaurant at the Guitar Hotel offers 24-hour dining, including all-day breakfast and deli-style offerings such as a Rise Reuben ($16)
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